Wildman’s Week – Adventures in food from Chris Wildman
Had a fantastic experience last week when we were invited to Rudding Park, Harrogate to watch and be served Stephanie Moon’s Great British Menu.
- Sticky Pigeon Breast
- Smoked Kilnsey Trout
- Haymakers Nidderdale Lamb
- Yorkshire Mess
Have a look at more photos and recipes from the night on The Yorkshire Dales Food Blog
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