Acting the goat at Yellison Farm

OK so we know it’s a cheesy headline, but that’s what we went to Carleton to find out about… or to be more specific Goat’s cheese. Stephen Akrigg and his right hand man Seamus have perfected the art of making this wonderful product and are gaining the recognition they deserve.

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Alternative fish and chips

Inspired by Hugh Fernley Whitingstall and his Fish Fight, this week I decided to have a go at traditional fish and chips, but using a “politically correct” fish. First was to find out what was available, cheap and ticked the sustainability box. A trip to Ramus Seafoods in Ilkley provided the answer.

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Herb Fed Turkey

We visit a turkey producer with a difference, Ed Wilkinson of Herbfed poultry raises his birds on a diet supplemented by fresh herbs from his aunty’s nursery..

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Secret Suppers and Hedgerows

Chris went missing from the Fresh Radio studio last week…. we find out what he was doing that was more important and Ian visits a Hedgrow Festival at the Fountain in Linton.

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Hot competition in the Chutney Festival

When is chutney not a chutney?…… When it’s a relish, according to the judges at this year’s Chutney Festival at the Tempest Arms in Elslack near Skipton.

You could have cut the air (and some of the chutneys) with a knife, the tension was that great in the room as the judges made their final deliberations. On the face of it this was a gathering of Yorkshire Dales folk and WI members drinking tea and eating cakes while entering their lovingly created chutney recipes into a friendly competition at the local pub. There was however an underlying serious competition going on as evidenced by the entrants circling the table as lids were put back on jars to signify that they had been eliminated from the final judging.

The judges were Kate Marley (the Naughty Pixie) and a representation from the Calendar Girls. They took their task very seriously and showed great stamina as they worked their way through what must have been around seventy jars of chutney.

Our own representation was left to Ian and his jar of spicy chutney, due to “no shows” by both Chris and Julian from the Breakfast Show. Unfortunately we failed miserably as the entry was rejected from the judging, being dismissed as a relish and not a chutney. We’ll be back again next year though with stronger entries.

The overall winner and winner of the men’s category was Chris Varley, who modestly described himself as “the surprise winner” and claimed his entry to be his first attempt…. we’re not so sure, but as Chris is a local solicitor, we’ll leave it at that.

Present at the festival were Fancy That from Burley in Wharfedale with a fine array of pickles and vinegars on show and for sale, all made in their own kitchen and from local ingredients whenever possible.

The Chutney Festival is now an annual event at the Tempest and it’s organiser, Anne Waddington, tells us that it’s going from strength to strength, so if you fancy having a go, take a look at the Tempest Arms website for more details and get cooking!

Nigel & The Giant Pumpkin

You’ve heard of James and the Giant Peach…. well we bring you our own slant on it when we visit Nigel Haworth at the Bull at Broughton and the biggest pumpkin we’ve ever seen.

It was the first really cold day of the year as we waited outside the Bull Inn at Broughton for the arrival of a giant pumpkin. As the sun disappeared and it got even colder, the Class One delivery van driven by owner, Ben Cluny (not related to George, as far as we know) pulled into the car park looking remarkably low on the rear suspension. Ben opened the doors of the van to reveal the reason for the low-rider look, a massive pumpkin, weighing in at 645 lbs.

“Let’s have it out then and we’ll get a really nice shot”, enthused the Yorkshire Post photographer, who’d turned up to photograph the giant vegetable. The reaction was less than enthusiastic, particularly as it had taken six men to lift the beast into the van in the first place. Realising he was fighting a losing battle, the photographer surrendered and took some shots of Nigel Haworth, of Ribble Valley Inns, astride the pumpkin.

With the job done we retired to the warmth of a roaring fire and a complimentary cappuccino to talk to Nigel about pumpkin soup and other issues.

Cider Making at Naylor's Beer Emporium

This week Chris and Ian went armed with a Paganum van full of apples and a gang of helpers, to a community cider making day at Naylor’s Brewery & Beer Emporium in Cross Hills.

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Yorkshire wine

This week Chris and Ian travel to Ryedale Vinyards near York, the most northerly commercial vineyard in the UK, where owner, Stuart Smith, and his consultant, Simon Day, explain how grapes are grown so far north.

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Win tickets to Napier's Sausage Festival

Following our visit to Napier’s in Skipton and our sausage making exploits, Ian Ackroyd has given us a pair of tickets to give away for his sausage festival to be held at the restaurant on Saturday 5th November 2010.

When we visited, Ian showed us how he makes the sausages for his hotel breakfast, using the best quality local ingredients. Two lucky winners will have the chance to experience sausage making first hand, meet with various local and European sausage makers and sit down for a special Napier’s bangers and mash.

To enter just fill in the form below and we’ll let you know if you win…. good luck!

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Mrs M takes a break

Mrs M will be taking a well earned break from her weekly diary for a couple of weeks, but she’ll be back during October with some autumnal updates.