Pancakes are seemingly easy to make but can often turn out a disaster. Our simple guide will help you make the perfect pancake for Shrove Tuesday aka Pancake Day! Flipping the pancake is optional – but a lot of fun!
Traditional Cornish Pasties
August 11, 2010 By 1 Comment
From the Cornish Pasty Association
A genuine Cornish pasty has a distinctive ‘D’ shape and is crimped on one side, never on top. The texture of the filling for the pasty is chunky, made up of uncooked minced or roughly cut chunks of beef (not less than 12.5%), swede or turnip, potato and onion and a light peppery seasoning.
Goat’s Cheese & Sundried Tomato Tart
August 5, 2010 By Leave a Comment
Crispy Slow Roast Belly Pork
July 22, 2010 By Leave a Comment
Alex Roe – River House Hotel – Malham
Pork belly is an economical cut of meat which is packed full of flavour and very much underused, but to get the best out of this joint you need to choose the right cooking method.
Strawberry Jam
July 16, 2010 By 2 Comments
This practical and delicious recipe for Strawberry Jam has been given to us by Julia Marley of Bendgate and is taken from the book she is writing about her discoveries from growing and rearing her own food.
Yotam Ottolenghi's fried polenta and goat's cheese with gooseberry and chilli relish recipe
July 11, 2010 By Leave a Comment
We found this recipe using goat’s cheese and gooseberries.
Nigel Slater's warm smoked mackerel with broad beans, and peaches with elderflower recipes
July 11, 2010 By Leave a Comment
Here’s something we think will be of interest to anyone who made the Elderflower Cordial recipe.
Rabbit with Gooseberry Sauce
July 7, 2010 By Leave a Comment
This is a recipe we’ve adapted from a Russian recipe for chicken that we think will work equally well with Yorkshire Dales rabbits.
Elderflower & Lemon Cordial
June 30, 2010 By 1 Comment
![[Valid RSS]](http://freshextra.com/wp-content/uploads/2011/01/valid-rss-rogers.png "Validate my RSS feed")
